Chef's Pick
7 min.
460 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, slice kernels off the cob from 2 ears of corn; heat 1 tbsp oil in a skillet over med-high + sauté corn with salt/pep 2-4 min until tender; add 2 tbsp cream cheese + stir to combine
Toss ravioli with sauce; divide to plates + garnish with a little cracked black pepper-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
20g
26
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
400mg
18%
59g
22%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
15g
0%
4%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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