Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, slice kernels off the cob from 2 ears of corn; heat 1 tbsp oil in a skillet over med-high + sauté corn with salt/pep 2-4 min until tender; add 2 tbsp cream cheese + stir to combine

Toss tortelloni with sauce; divide to plates + garnish with a little cracked black pepper-Looks tasty!