Chef's Pick
8 min.
450 cal.
2 serv.
Mild
Cook time: 8 minutes
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep + half the seasoning, 2-4 min until tender; stir in chopped cilantro
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide to plates
Divide beans + corn to tortillas; top with 2 tbsp cheese—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
5mg
2%
480mg
21%
67g
25%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 0g added sugars
0%
15g
0%
22%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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