Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Roughly chop 1 package of artichokes

Add veggies, artichokes + 1/4-1/2 cup cheese to pasta; drizzle 1 tbsp oil, season with salt/pep + toss all to combine-bon appétit!