Pat fish dry + season with ranch seasoning; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip + cook 1-2 min until cooked through

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Wash, then chop zucchini into bite-size pieces; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 2-3 min until tender; turn off heat + stir in ½ container salsa

Divide veggies + rice between plates; top with fish—"Yes, Chef!"