Chef's Pick
10 min.
300 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 2 tortillas in a clean skillet over med-high 30 sec or until warm
Divide fillings between tortillas, then add 2-3 tbsp salsa per taco; fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
80mg
27%
650mg
29%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
15g
0%
2%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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