Instructions
Cook time: 12 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 4 tortillas in a clean skillet over med-high 30 sec or until warm
Divide fillings between tortillas, then add 2 tbsp salsa per taco; fold + enjoy!

