Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; stir in half the pouch of pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Divide pasta + veggies to plates-et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
560mg
25%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
14g
0%
6%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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