Chef's Pick
8 min.
550 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; stir in half the pouch of pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Divide pasta + veggies to plates-et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
30g
39
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
970mg
43%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
18g
0%
24%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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