Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain

Meanwhile, slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep, 2-4 min, until tender; add tomatoes + cook 3-5 min until tomatoes are softened

Wash + dry cilantro, remove stems + roughly chop leaves

Toss pasta with veggies, cilantro, 1-2 tbsp oil + salt/pep; divide to plates