Sunny Burger with Russet Microwave-Ready Potato Fries

Chef's Pick

Sunny Burger with Russet Microwave-Ready Potato Fries

  • 30 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven; add sheet pan + preheat oven to 475°; peel (or don't peel!) potato; cut into ½-inch sticks; mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven; spread fries onto pan + bake 15 min; flip fries over; reduce heat to 425° + bake 10-15 min more until golden

Heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Add burgers to buns; top with a handful of spinach + any tasty extras; serve fries on the side + enjoy! (Tip: enjoy remaining spinach as a side salad with oil; vinegar; salt + pep)

Nutrition

Servings: 2

Amount per serving

620

Calories

31g

Fat

57g

Carbs

5g

Fiber

31g

Protein

7g

Sugars

Calories per serving

620

Total Fat

31g

40

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

400mg

18%

Total Carbohydrates

57g

21%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 4g added sugars

8%

Protein

31g

Vitamin D

0%

Calcium

11%

Iron

45%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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