Chef's Pick
4 min.
630 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat steaks dry + thinly slice or sear in a hot skillet with oil until warmed through
Toast 2 pitas until warm + golden; slice pitas in half; spread each half with 1 tbsp hummus, then add a handful of spinach, steak + avocado slices
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
130mg
44%
1040mg
46%
46g
17%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 1g added sugars
2%
54g
0%
11%
53%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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