Chef's Pick
13 min.
380 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat a skillet over med-high; pour beef + juice into pan + break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook superblend with salt/pep, 5 min until tender, stirring minimally to ensure browning
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add beef + veggies to tortillas + dollop on 1 tbsp sour cream to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
15g
20
Saturated Fat
6g
30%
Trans Fat
1g
65mg
22%
340mg
15%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
27g
0%
26%
105%
20%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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