Chef's Pick
12 min.
540 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; add to bowls
Add beans + ¼ cup cheese (or more!) to skillet; heat 1-2 min until warm + melty, then add to bowls—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
540
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
630mg
28%
74g
27%
Dietary Fiber
15g
54%
Total Sugars
4g
Included 0g added sugars
0%
21g
0%
19%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
