Chef's Pick
5 min.
690 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!)
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + dry half package of peppers, then slice into bite-size pieces, discarding seeds + stems
Add salad kit to a large bowl with grains, chicken + peppers, drizzle with dressing + toss to combine—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1360mg
60%
60g
22%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 2g added sugars
4%
43g
0%
14%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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