Chef's Pick
12 min.
590 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Using 4 tortillas, 4 slices of cheese + shrimp, make 2 quesadillas; heat 1 tbsp oil in skillet over med; toast quesadillas 2-3 min each side until melty; cut into quarters then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
195mg
65%
890mg
39%
41g
15%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
30g
0%
22%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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