Chef's Pick
13 min.
480 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat a skillet over med-high; pour chicken + juice into pan + break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook superblend with salt/pep, 5 min until tender, stirring minimally to ensure browning
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add chicken + veggies to tortillas + dollop on 1 tbsp sour cream to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
125mg
42%
790mg
35%
41g
15%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
22%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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