Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken dry, add to pan in one layer + sear 2 min; flip, sprinkle on 2-3 tsp seasoning + cook 2-3 min more until cooked through; season with salt/pep + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm, divide chicken to tacos, dollop on avocado spread + 1-2 tbsp salsa to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
18g
24
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1010mg
44%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 1g added sugars
2%
36g
0%
9%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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