Chef's Pick
9 min.
260 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally; set aside
Take out salmon cubes
Cut onion in half from root to stem + peel; thinly slice ½ onion, set aside
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
680mg
30%
28g
11%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 5g added sugars
10%
17g
15%
26%
105%
16%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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