Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally; set aside
Take out salmon cubes
Cut onion in half from root to stem + peel; thinly slice ½ onion, set aside
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
1090mg
48%
73g
27%
Dietary Fiber
21g
75%
Total Sugars
1g
Included 1g added sugars
2%
21g
0%
6%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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