Super Crunch Veggies + Thai Coconut Chicken

Chef's Pick

Super Crunch Veggies + Thai Coconut Chicken

  • 13 min.

  • 670 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high + cook ½ of Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add chicken, cooked veggies, raw remaining Superblend veggies + sauce to pan, then mix; divide between 2 plates

Nutrition

Servings: 2

Amount per serving

670

Calories

14g

Fat

61g

Carbs

11g

Fiber

43g

Protein

9g

Sugars

Calories per serving

670

Total Fat

14g

18

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

980mg

43%

Total Carbohydrates

61g

23%

Dietary Fiber

11g

40%

Total Sugars

9g

Included 5g added sugars

10%

Protein

43g

Vitamin D

0%

Calcium

6%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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