Chef's Pick
13 min.
530 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir minimally for 2 min + add to bowls
Heat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pepper for 5 min until tender, stirring minimally
Add all to bowls + drizzle on 1-2 tbsp curry
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1140mg
50%
68g
25%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
35g
0%
26%
107%
10%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.