Chef's Pick
17 min.
610 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + stir rice with 1 tbsp water for 2 min, until warm
Add all items to bowls starting with rice and dollop on 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
1010mg
44%
71g
26%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
29g
0%
26%
105%
9%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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