Chef's Pick
12 min.
580 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + stir rice with 1 tbsp water for 2 min, until warm
Add all items to bowls starting with rice and dollop on 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
580
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
810mg
36%
60g
22%
Dietary Fiber
12g
43%
Total Sugars
6g
Included 0g added sugars
0%
33g
0%
26%
105%
10%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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