Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + add to bowls
Add 2-3 tbsp salsa to each bowl, then dollop with avocado + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1120mg
49%
61g
23%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
33g
0%
1%
2%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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