Chef's Pick
7 min.
430 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep and 2-3 tsp seasoning 2-3 min until shrimp is pink, opaque + cooked through; add to bowls
Top each bowl with 2-3 tbsp salsa + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
4g
6
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1110mg
49%
58g
22%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
21g
0%
4%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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