Chef's Pick
7 min.
440 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat 1 tbsp oil in a skillet over med-high; pat shrimp dry then sprinkle with ½ seasoning packet + salt/pep; sauté 1-2 min until shrimp warmed through
Top each bowl with 2-3 tbsp salsa + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
1030mg
45%
58g
22%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
23g
0%
4%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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