Chef's Pick
10 min.
410 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; add to bowls
Divide salmon between bowls + drizzle each with 1-2 tbsp sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
8g
11
Saturated Fat
2g
8%
Trans Fat
0g
30mg
10%
1020mg
45%
66g
24%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 1g added sugars
2%
19g
15%
26%
105%
6%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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