Chef's Pick
13 min.
560 cal.
2 serv.
Medium
Cook time: 13 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir minimally for 2 min until warm + add to bowls
Slice 3 sausages into 1-inch rounds, heat 1 tbsp oil in skillet over med-high + sear for 1-2 min per side; set aside
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pepper for 5 min until tender, stirring minimally
Add all to bowls with 1 tbsp chile
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
23g
30
Saturated Fat
4g
18%
Trans Fat
0g
75mg
25%
1418mg
62%
61g
23%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
26g
0%
26%
105%
9%
25%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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