Instructions
Cook time: 14 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Add pesto, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Mix all ingredients in pot with pasta then divide between bowls + ENJOY!
