Chef's Pick
32 min.
480 cal.
2 serv.
No Heat
Cook time: 32 minutes
Preheat oven to 425°; heat 1 tsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear 2-3 min per side; place pork on sheet pan + roast 25-30 min until internal temp is 145°; rest pork on cutting board 5 min
Meanwhile, wash + slice tomatoes in ½; add to large mixing bowl with Superblend, dressing, salt/pep + mix well; divide between 2 plates
Slice pork into ½ inch pieces + divide ½ of pork onto plates (save leftover pork for lunch tomorrow)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
28g
36
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
380mg
17%
20g
8%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 2g added sugars
4%
31g
0%
4%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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