Chef's Pick
12 min.
820 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Add pesto, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Thinly slice flame roasted peppers + set aside
Mix all ingredients in pot with pasta then divide between bowls + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
650mg
29%
93g
34%
Dietary Fiber
9g
33%
Total Sugars
2g
Included 0g added sugars
0%
47g
33%
9%
29%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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