Instructions
Cook time: 15 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Add pesto, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Boil a pot with ½ cup water + pinch of salt; chop green beans into 1-inch pieces then add to boiling water, cover + steam until tender, about 3-4 min; drain, then season with salt/pep
Drain 2 tbsp capers; mix all ingredients in pot with pasta then divide between bowls + ENJOY!
