Chef's Pick
12 min.
1060 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; slice 6 meatballs into quarters + set aside
Divide sauce, protein + half ball of sliced mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1060
61g
79
Saturated Fat
19g
95%
Trans Fat
1g
90mg
30%
1740mg
76%
98g
36%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 3g added sugars
6%
30g
0%
27%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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