Super Green Salmon Radiatori Pasta with Broccoli + Toasted Panko

Chef's Pick

Super Green Salmon Radiatori Pasta with Broccoli + Toasted Panko

  • 17 min.

  • 1280 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Add pesto, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat

Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients in pot with pasta then divide between bowls; sprinkle a few handfuls of panko on top for an extra crunch!

Nutrition

Servings: 2

Amount per serving

1280

Calories

57g

Fat

129g

Carbs

23g

Fiber

76g

Protein

2g

Sugars

Calories per serving

1280

Total Fat

57g

74

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

750mg

33%

Total Carbohydrates

129g

47%

Dietary Fiber

23g

83%

Total Sugars

2g

Included 0g added sugars

0%

Protein

76g

Vitamin D

80%

Calcium

24%

Iron

43%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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