Chef's Pick
5 min.
1120 cal.
2 serv.
No Heat
Cook time: 5 minutes
Preheat oven to 450°; heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1-2 min more breaking up beef with a spatula
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1120
67g
86
Saturated Fat
22g
111%
Trans Fat
0g
90mg
30%
1350mg
59%
89g
33%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 6g added sugars
12%
45g
0%
14%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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