Chef's Pick
6 min.
940 cal.
2 serv.
No Heat
Cook time: 6 minutes
Preheat oven to 450°; heat a 1 tbsp oil in a skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more
Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
49g
63
Saturated Fat
14g
70%
Trans Fat
0g
125mg
42%
1130mg
50%
66g
24%
Dietary Fiber
6g
22%
Total Sugars
0g
Included 0g added sugars
0%
53g
0%
32%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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