Chef's Pick
5 min.
870 cal.
2 serv.
No Heat
Cook time: 5 minutes
Preheat oven to 450°; heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
44g
57
Saturated Fat
12g
60%
Trans Fat
0g
80mg
27%
1840mg
80%
95g
35%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 3g added sugars
6%
25g
0%
26%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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