Chef's Pick
5 min.
560 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat chicken dry + slice into bite-size pieces; add to a mixing bowl
Add salad + ½ thinly sliced red onion to bowl, drizzle on 2-3 tbsp dressing + toss to combine
Add 2 wraps to plates + divide fillings between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
930mg
41%
41g
15%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 0g added sugars
0%
37g
0%
26%
105%
6%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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