Chef's Pick
11 min.
360 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Bring black bean salad to room temperature, or warm up
Assemble ingredients on plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
90mg
30%
990mg
44%
33g
12%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
38g
0%
29%
135%
13%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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