Chef's Pick
11 min.
330 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Bring black bean salad to room temperature, or warm up
Assemble ingredients on plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
8g
11
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
1350mg
59%
32g
12%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 0g added sugars
0%
32g
0%
29%
135%
13%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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