Chef's Pick
9 min.
440 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside
Divide salmon between bowls + dollop avocado onto each bowl—woah, that looks so good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1300mg
57%
56g
21%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 0g added sugars
0%
20g
15%
26%
105%
6%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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