Chef's Pick
10 min.
710 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each
Add burgers to buns with a few lettuce leaves, pickles + onions; roughly chop remaining lettuce + dress with oil/vinegar for side salads—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
42g
54
Saturated Fat
13g
65%
Trans Fat
2g
95mg
32%
630mg
28%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
18g
Included 14g added sugars
29%
25g
0%
11%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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