Chef's Pick
14 min.
960 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Wash, dry + shred romaine
Toast 2 buns until warm + golden
Assemble 2 burgers each with 2 tbsp sauce + shredded romaine; divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
55g
71
Saturated Fat
12g
60%
Trans Fat
1g
85mg
29%
970mg
43%
72g
27%
Dietary Fiber
10g
36%
Total Sugars
13g
Included 9g added sugars
18%
37g
0%
8%
44%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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