Chef's Pick
14 min.
1010 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan; bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Wash; dry + shred romaine
Toast 2 buns until warm + golden
Assemble 2 burgers each with 2 tbsp sauce + shredded romaine; divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1010
65g
84
Saturated Fat
16g
80%
Trans Fat
1g
80mg
27%
900mg
40%
72g
27%
Dietary Fiber
7g
25%
Total Sugars
16g
Included 11g added sugars
22%
34g
0%
6%
6%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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