Chef's Pick
5 min.
690 cal.
2 serv.
No Heat
Cook time: 5 minutes
Spread buns with butter + toast in skillet 2 min cut-side down until toasted
Coarsely chop shrimp; add to a bowl with 6 tbsp sauce, chopped chives + salt/pep
Wash + pat dry a handful of lettuce leaves; divide lettuce + shrimp salad to rolls—that's summer in a roll!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
49g
63
Saturated Fat
21g
105%
Trans Fat
0g
250mg
84%
820mg
36%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
18g
Included 16g added sugars
32%
25g
3%
7%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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