Super Veggie + Extra Firm Tofu Enchiladas Rojas

Chef's Pick

Super Veggie + Extra Firm Tofu Enchiladas Rojas

  • 39 min.

  • 510 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 39 minutes

Heat oven to 400°, heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep, 2-3 min until starting to soften; mix in diced tofu + 2-4 tbsp sauce; set aside

Divide tofu mixture between 4 tortillas, roll them up + place in a small baking dish, seam side down; cover dish with foil + bake 25 min

Remove foil, spread 1 pouch of sauce over the tortillas + bake uncovered 10 more min—enjoy!

Nutrition

Servings: 2

Amount per serving

510

Calories

16g

Fat

66g

Carbs

12g

Fiber

31g

Protein

8g

Sugars

Calories per serving

510

Total Fat

16g

21

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

970mg

43%

Total Carbohydrates

66g

24%

Dietary Fiber

12g

43%

Total Sugars

8g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

36%

Iron

49%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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