Chef's Pick
13 min.
450 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!) + cook 3 min per side until crispy + browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook ½ a bag of Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Toast 2 buns until warm + golden
Assemble burgers, top each with Superblend + any tasty extras—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
16g
21
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
660mg
29%
51g
19%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 4g added sugars
8%
29g
0%
26%
105%
12%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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