Chef's Pick
6 min.
330 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Wash + dry cilantro, roughly chop leaves
Add superblend salad, cilantro + tofu to a large bowl; add 2-4 tbsp dressing + toss to combine—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
18g
24
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
580mg
26%
27g
10%
Dietary Fiber
14g
50%
Total Sugars
9g
Included 5g added sugars
10%
21g
0%
26%
105%
29%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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