Chef's Pick
11 min.
620 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain
Mix it all with 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
36g
47
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
1210mg
53%
59g
22%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
26%
105%
31%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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